Tasty Tuesday!

Fall is my favorite season and I spend a lot of it in the barn so creating Slow Cooker Recipes are real time savers! Of Course my 18 hour day, does include eating and I am big fan of food. Every Tuesday I will post a yummy recipe from the previous week. The recipe below is from Dad's Birthday supper and it was yum, yum, yummy!

Beef Stew

2# Stew Beef
1 Large Onion
6 potatoes. Peeled and cubed.
6 carrots. Peeled and Cubed.
3 Celery Stalks. Sliced.
3/4 C BBQ Sauce
3/4 C Steak Sauce
3 C Beef Broth
Salt and Pepper to taste.
1. Brown Meat with 1 tablespoon of butter and Onion. Transfer all ingredients to Slow Cooker and cook for 6 hours High or 8 hours Low.
 

Beer Bread

3 C Self-Rising Flour
1/2 C Sugar
1 can Beer

1.Mix flour, and Sugar. Add Beer mix and knead bread until dough like. Bake 375 degrees for 25 minutes. Pour 1/2 C butter over bread. Bake another 25-30 minutes.

YUM!